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postgraduate thesis: Determination of the optimal conditions and additives for the preservation of epigallocatechin gallate in bottled tea drinks
| Title | Determination of the optimal conditions and additives for the preservation of epigallocatechin gallate in bottled tea drinks |
|---|---|
| Authors | |
| Issue Date | 2008 |
| Publisher | The University of Hong Kong (Pokfulam, Hong Kong) |
| Citation | Lee, W. R. D. [李惟鍵]. (2008). Determination of the optimal conditions and additives for the preservation of epigallocatechin gallate in bottled tea drinks. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b4171241 |
| Degree | Master of Medical Sciences |
| Subject | Food additives. Food preservatives. Beverages - Health aspects. |
| Dept/Program | Pharmacology |
| Persistent Identifier | http://hdl.handle.net/10722/55062 |
| HKU Library Item ID | b4171241 |
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Lee, Wai-kin, Robin Dominic. | - |
| dc.contributor.author | 李惟鍵 | - |
| dc.date.issued | 2008 | - |
| dc.identifier.citation | Lee, W. R. D. [李惟鍵]. (2008). Determination of the optimal conditions and additives for the preservation of epigallocatechin gallate in bottled tea drinks. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b4171241 | - |
| dc.identifier.uri | http://hdl.handle.net/10722/55062 | - |
| dc.language | eng | - |
| dc.publisher | The University of Hong Kong (Pokfulam, Hong Kong) | - |
| dc.relation.ispartof | HKU Theses Online (HKUTO) | - |
| dc.rights | The author retains all proprietary rights, (such as patent rights) and the right to use in future works. | - |
| dc.rights | This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License. | - |
| dc.source.uri | http://hub.hku.hk/bib/B41712419 | - |
| dc.subject.lcsh | Food additives. | - |
| dc.subject.lcsh | Food preservatives. | - |
| dc.subject.lcsh | Beverages - Health aspects. | - |
| dc.title | Determination of the optimal conditions and additives for the preservation of epigallocatechin gallate in bottled tea drinks | - |
| dc.type | PG_Thesis | - |
| dc.identifier.hkul | b4171241 | - |
| dc.description.thesisname | Master of Medical Sciences | - |
| dc.description.thesislevel | Master | - |
| dc.description.thesisdiscipline | Pharmacology | - |
| dc.description.nature | published_or_final_version | - |
| dc.identifier.doi | 10.5353/th_b4171241 | - |
| dc.date.hkucongregation | 2009 | - |
| dc.identifier.mmsid | 991024793529703414 | - |